In a 1 1/2 quart slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers. Yield is 3 1/2 cups.
Use the low fat versions of cheese and cream cheese to lower the calorie and fat counts. I do like to use the full fatted version of 1,000 dressing. (I like Litehouse the best).
Nutrition per serving: (2 T.) calories = 69, 6g fat (3g sat fat), 18mg cholesterol, 203mg sodium, 1g carbs, trace fiber, 3g protein
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 28 Servings|
|Calories from Fat: 19 (38%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.1mg||2 %|
|Sodium 14.8mg||1 %|
|Potassium 6mg||0 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.8g|
|Protein 2.1g||3 %|
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Calories per serving: 50
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