Reuben Strata
by rotts4me
POTLUCK-RECIPE@yahoogroups.com
Originally published as Reuben Strata in Simple & Delicious February/March 2012, p20
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 loaf day old pumpernickel bread ; cubed
- 1 Slow-Cooked Corned Beef brisket ; cubed
- 1-3/4 cups sauerkraut ; rinsed and well drained
- 8 Eggs ; beaten
- 3 cups heavy whipping cream
- 1/2 cup Thousand Island salad dressing
- 1 cup Swiss cheese ; shredded
INSTRUCTIONS
In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Let stand 5 minutes.
Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (79g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 218 | ||
| Calories from Fat: 182 (83%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.2g | 27 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 176.2mg | 54 % | |
| Sodium 159.6mg | 6 % | |
| Potassium 79.9mg | 2 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 3g | ||
| Protein 6.8g | 10 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.