Try this Reubens Special Sandwich recipe, or contribute your own.
Suggest a better description1. In small bowl, combine mayonnaise, chili sauce, onion and lemon juice; mix well. Add cabbage; toss to coat cabbage well. Refrigerate until well chilled. 2. For each sandwich: On 1 slice rye bread, layer 1 turkey slice, top with half of drained coleslaw, then with 1 slice ham (folded over) and 1 slice cheese (folded over). Place rye bread slice on top. Makes 2 sandwiches. Recipe by: diane@keyway.net (Reubens, New York) Posted to recipelu-digest Volume 01 Number 320 by "Diane Geary"
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 350 | ||
Calories from Fat: 102 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 49.8mg | 15 % | |
Sodium 84.1mg | 3 % | |
Potassium 379.4mg | 10 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 34.6g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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