Try this Revani recipe, or contribute your own.
Suggest a better descriptionSift flour, then mix it with the farina, baking soda and baking powder. Cream butter until very light, andd vanilla, and beat again. Beat egg yolks in bowl with the sugar until very thick. Add to the butter, beating in thoroughly. Beat the whites in another bowl until stiff, then fold them alternately and gently, with the flour, into the butter mixture. Pour into a buttered pan and spread evenly. Bake in preheated 350 F. oven for 45 min. In the meantime, boil the suagr and water together in a saucepan for 5 min. Remove the froth. Pour the hot syrup very slowly and evenly over the hot cake. Cool and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4776g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 14700 | ||
Calories from Fat: 2795 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 310.6g | 414 % | |
Saturated Fat 155.7g | 778 % | |
Monounsaturated Fat 95.5g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 5775.6mg | 1777 % | |
Sodium 5057.8mg | 174 % | |
Potassium 2034.5mg | 54 % | |
Total Carbohydrate 2883.7g | 848 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 2877.6g | ||
Protein 182.4g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14700
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.