Preheat oven to 350 degrees.
In large bowl combine flour, cocoa, baking soda, baking powder & salt.
Cream butter and sugar. Add eggs & vanilla. Slowly add in flour mixture, stirring well.
Fold in chips.
Drop spoonfuls on greased cookie sheet.
Bake 8-10 minutes. Cool on rack.
Don't over cook. Cookies will be soft when done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 38 (35%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 43.4mg||13 %|
|Sodium 99.3mg||3 %|
|Potassium 75.3mg||2 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 15.2g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.