Reverse Chocolate Chip Cookies
by rachelnathan
Chocolate cookies with white chocolate chips. Can use peanut butter chips too.
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INGREDIENTS
- 1 Cup Butter ; Softened
- 1 Cup Granulated sugar
- 1/2 Cup Brown sugar ; Packed
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 Cups All purpose flour
- 1 Cup Cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 package White chocolate chips ; Or peanut butter chips
INSTRUCTIONS
Preheat oven to 350 degrees.
In large bowl combine flour, cocoa, baking soda, baking powder & salt.
Cream butter and sugar. Add eggs & vanilla. Slowly add in flour mixture, stirring well.
Fold in chips.
Drop spoonfuls on greased cookie sheet.
Bake 8-10 minutes. Cool on rack.
NOTES
Don't over cook. Cookies will be soft when done.
rachelnathan
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (30g) | ||
| Recipe Makes: 60 Servings | ||
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| Calories: 108 | ||
| Calories from Fat: 38 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 43.4mg | 13 % | |
| Sodium 99.3mg | 3 % | |
| Potassium 75.3mg | 2 % | |
| Total Carbohydrate 15.6g | 5 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 15.2g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 108
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