PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until light and fluffy. Beat in vanilla and eggs. Gradually beat in flour and baking soda, then mix in chocolate and nuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake 15 minutes.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 54 (30%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 98.3mg||30 %|
|Sodium 82.8mg||3 %|
|Potassium 35.6mg||1 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 28.7g|
|Protein 3.2g||5 %|
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Calories per serving: 178
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