1. Preheat oven to 375.
2. Brush 1 tsp olive oil on the tortilla and completely covering one side.
3. On the olive oiled side, spoon pasta sauce in the center and work to the outside leaving an inch from the edge.
4. Layer garlic, oregano, salt and pepper to taste.
5. Place mushrooms and basil leaves on tortilla and top with cheese.
Drizzle other tsp olive oil over the top and bake directly on oven rack or pizza stone fro 10-12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 119 (51%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 37.6mg||12 %|
|Sodium 617.5mg||21 %|
|Potassium 438.1mg||12 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 10.5g|
|Protein 16.7g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 235
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