Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs. of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion. Cover and cook on low 3 to 4 hours. Spoon into serving bowl; sprinkle cooked bacon on top. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 17.2mg||1 %|
|Potassium 90.7mg||2 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 18.9g|
|Protein 0.6g||1 %|
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Calories per serving: 79
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