Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking. Recipe By : Tim Quinn From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (660g)|
|Recipe Makes: 4|
|Calories from Fat: 1176 (60%)|
|Amt Per Serving||% DV|
|Total Fat 130.7g||174 %|
|Saturated Fat 48.7g||243 %|
|Monounsaturated Fat 56.2g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 1195.9mg||368 %|
|Sodium 1157.3mg||40 %|
|Potassium 958.1mg||25 %|
|Total Carbohydrate 126g||37 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 120.7g|
|Protein 63g||90 %|
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Calories per serving: 1944
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