Grease cookie sheet
Bring butter, brown sugar and cinnamon to a boil and set-aside
sprinkle Cookie sheet with nuts
place rolls evenly on top of nuts
Pore warned caramel over each roll. Pour brown sugar mixture over that.
Place in cold oven up in for 6 to 8 hours or overnight
bake at 350° for 25 to 30 minutes
just before serving, turn rolls out onto a larger cookie sheet or platter and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 128 (62%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 91.1mg||3 %|
|Potassium 68.6mg||2 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 20.3g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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