Divide dough (Rhonda's basic roll) into 3 parts. Put each into greased round baking pan. Combine flour, sugars, and cinnamon. Cut in buter till crumbly. Add nuts. Sprinkle 1/2 mixture over each cake. Cover, let rise 30-45 minutes. Bake at 375 20 minutes. Drizzle 1/2 tsp vanilla over each cake while still warm.
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|Serving Size: 1 Serving (482g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 166 (10%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 0mg||0 %|
|Sodium 27968.8mg||964 %|
|Potassium 485.1mg||13 %|
|Total Carbohydrate 371.8g||109 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 368.3g|
|Protein 7.9g||11 %|
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Calories per serving: 1634
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