Rhonda's Coffee Cake
by Lreichard1
Use Rhonda's Basic Roll Dough
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INGREDIENTS
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 cup margine ; softened
- 1/4 cup walnuts ; chopped
- 1 1/2 tsp vanilla
INSTRUCTIONS
Divide dough (Rhonda's basic roll) into 3 parts. Put each into greased round baking pan. Combine flour, sugars, and cinnamon. Cut in buter till crumbly. Add nuts. Sprinkle 1/2 mixture over each cake. Cover, let rise 30-45 minutes. Bake at 375 20 minutes. Drizzle 1/2 tsp vanilla over each cake while still warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (482g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1634 | ||
| Calories from Fat: 166 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.4g | 25 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 27968.8mg | 964 % | |
| Potassium 485.1mg | 13 % | |
| Total Carbohydrate 371.8g | 109 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 368.3g | ||
| Protein 7.9g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1634
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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