My sister got this recipe from our sister Karen. It looks good so she tried it and added to it. Now I think I will try it.

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Name: Rhonda's fruit salad
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 1 Big jar Maraschio cherries, cut in half Reserve juice; 1 can Sliced pineapple Or tidbits Reserve juice; 1 lrg. Can Peaches or 4 15 oz. Cans Reserve juice; 3 or 4 Bananas Sliced; 1 lrg. Pkg. Vanilla pudding Cook and serve

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INGREDIENTS

1 Big jar Maraschio cherries, cut in half ; Reserve juice
1 can Sliced pineapple Or tidbits ; Reserve juice
1 lrg. Can Peaches or 4 15 oz. Cans ; Reserve juice
3 or 4 Bananas Sliced
1 lrg. Pkg. Vanilla pudding Cook and serve

Servings

INSTRUCTIONS

Put pudding into pot add 2 Cups of any of the reserved juice. ( will need to use 2 flavors)

Cook pudding till thick and set aside to cool.

Slice fruits that need to be in bite size pieces into a bowl.

Pour pudding mixture over the top and mix well.

Refrigerate

(Note): Do not add bananas until ready to serve because they will turn black.

You can add any kind of fruits to this recipe. You can also add marshmellows.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.