Try this Rhubarb and Almond Tartlets recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 180C/350F/Gas Mark 4. Cut rhubarb into 1 inch lengths, poach in syrup for about 12 minutes, until slightly soft. Drain and cool. Meanwhile in a bowl, blend butter, sugar and almonds. Grease sixteen patty tins. Put 1 Teaspoon of mixture into each tin. Bake for 10 minutes until golden. Cool in tins but remove before they set. To serve, fill each case with rhubarb, top with cream. Decorate with any remaining rhubarb, or fruit and mint sprigs. Source: Keith Floyd, Sunday Magazine
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (85g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 509 | ||
Calories from Fat: 405 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45g | 60 % | |
Saturated Fat 22.6g | 113 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 91.4mg | 28 % | |
Sodium 245.2mg | 8 % | |
Potassium 160.5mg | 4 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 23.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.