Try this Rhubarb and Banana Fool #1 recipe, or contribute your own.
Suggest a better descriptionCook and puree the rhubarb, and allow to cool. Add the sugar, ginger and most of the banana (leave some for decorating). Mix well. Gradually beat the mixture into the quark. Fold in the egg whites. Transfer into individual dishes and chill. Top with the rest of the banana and serve. Enjoy. NOTES: * A delicious dessert with fruit and soft cheese -- This is based on a recipe that a friend of mine found on the top of a Sainsburys quark tub. Its delicious. Yield: serves 4-6. : Calvin Sambrook : STC Telecommunications Ltd, New Southgate, London. : calvin@stc mcvax!ukc!stc!calvin : Copyright (C) 1986 USENET Community Trust Date: Fri, 14 Jun 1996 22:30:01 -0700 From: Julie Bertholf
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 71 | ||
Calories from Fat: 4 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 168.8mg | 6 % | |
Potassium 483.9mg | 13 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 3.8g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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