Preheat oven to 375*. In a large bowl, mix together the rhubarb, cherries, sugar, and corn starch. In a smaller bowl, mix together the brown sugar, rolled oats, flour, and almond meal, then cut in the butter and use a pastry blender to combine in the butter. Put the filling in an 8 x 8 square pan, then top with the oat mixture. Cook in the oven for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 136 (32%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 7074.4mg||244 %|
|Potassium 156.7mg||4 %|
|Total Carbohydrate 72.9g||21 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 71.1g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 425
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!