Rhubarb and Cherry Crisp
by Marc_Nardulli
Sour and sweet flavors. Easy to make.
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INGREDIENTS
- 6 cups Rhubarb/tart cherries ; diced
- 1/2 cup Sugar
- 1 Tablespoon Corn starch
- 1/2 cup Brown sugar ; packed
- 1/2 cup Rolled oats
- 1/4 cup Flour
- 1/4 cup Almond meal
- 1/4 cup Butter ; cold
INSTRUCTIONS
Preheat oven to 375*. In a large bowl, mix together the rhubarb, cherries, sugar, and corn starch. In a smaller bowl, mix together the brown sugar, rolled oats, flour, and almond meal, then cut in the butter and use a pastry blender to combine in the butter. Put the filling in an 8 x 8 square pan, then top with the oat mixture. Cook in the oven for 40 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (114g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 425 | ||
| Calories from Fat: 136 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.1g | 20 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 7074.4mg | 244 % | |
| Potassium 156.7mg | 4 % | |
| Total Carbohydrate 72.9g | 21 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 71.1g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 425
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