Try this Rhubarb And Coriander Crumble recipe, or contribute your own.Suggest a better description
Place the rhubarb, orange rind, juice and sugar in a large pan and simmer gently until tender. Meanwhile mix together the almonds, sugar and Ground Coriander. Place the rhubarb in 4 ramekin dishes and top with the almond mixture. Place the dishes under a hot grill until the topping is brown. Watch carefully as this will only take a matter of minutes.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 2 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 17.1mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.2g|
|Protein 0.2g||0 %|
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Calories per serving: 4
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