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Suggest a better description1. Slightly soften fruit in hot water and brown sugar. Transfer to casserole dish, leave to cool. 2. Sieve together flours, salt and ground ginger. Rub fat into flour until it resembles ? 100g (4oz) wholemeal flour breadcrumbs, stir in sugar. 3. Add beaten egg and enough milk to give soft dough. 4. Turn onto floured board and knead lightly. 5. Roll out to 1cm (1/4 in) thickness and cut into rounds using 5cm (2in) cutter. 6. Arrange scones on top of fruit overlapping slightly. Brush with little milk to glaze. 7. Bake: at 190?C 30-35 minutes Posted to RecipeLu list by: by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998, Posted to recipelu-digest by RecipeLu
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1949 | ||
Calories from Fat: 75 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 185.4mg | 6 % | |
Potassium 170.8mg | 4 % | |
Total Carbohydrate 481.8g | 142 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 479.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1949
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