1 Cut the rhubarb into 2in lengths. Put in a baking dish with the orange juice, zest and sugar. Bake at 180C/Gas 4 for 10 minutes.
2 Put the remaining ingredients in a processor and pulse ?until they have the texture of coarse breadcrumbs.
3 Scatter over the rhubarb and bake for 40 minutes. Serve with custard or cream.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 97 (35%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 26.9mg||8 %|
|Sodium 78.8mg||3 %|
|Potassium 533.7mg||14 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 38.8g|
|Protein 4.4g||6 %|
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Calories per serving: 280
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