Rhubarb and honey fool
by Alranson
Elaine Lemm, The Times 29 January 2012
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INGREDIENTS
- 400 g forced rhubarb ; cut into 1cm pieces
- 75 g clear honey
- 150 g mascarpone
- 250 ml Whipping cream
INSTRUCTIONS
Place the rhubarb in a saucepan with the honey. Cook gently for 20 minutes until it becomes a soft pulp. Leave to cool.
Reserve 4 dsp of the pulp. Beat the mascarpone in a bowl until smooth and loose, then stir in the rest of the rhubarb. Do not overstir; the mixture should have a marbled effect.
Whip the cream to soft peaks, then fold into the rhubarb mix.
Serve in glasses with the reserved rhubarb pulp on top. This fool goes really well with a ginger biscuit or a small piece of parkin.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (172g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 261 | ||
| Calories from Fat: 170 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.9g | 25 % | |
| Saturated Fat 10.9g | 55 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 63mg | 19 % | |
| Sodium 131.1mg | 5 % | |
| Potassium 361.4mg | 10 % | |
| Total Carbohydrate 22g | 6 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 20.1g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 261
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