Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375 for 35-40 minutes. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 12, 1998
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.5mg||1 %|
|Sodium 7.2mg||0 %|
|Potassium 20.6mg||1 %|
|Total Carbohydrate 122.9g||36 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 122g|
|Protein 1.4g||2 %|
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Calories per serving: 492
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