1) Mix the fruits and place rhubarb in ungreased baking dish, 6x10 inch. Sprinkle with salt... 2) Measure sugar, flour and cinnamon and spice into a bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly over rhubarb... 3) Bake for 40 to 50 minutes, until topping is golden brown. Serve warm with Cool Whip or Vanilla ice cream...
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|Serving Size: 1 Serving (1824g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 561 (9%)|
|Amt Per Serving||% DV|
|Total Fat 62.3g||83 %|
|Saturated Fat 38.7g||193 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 161.1mg||50 %|
|Sodium 645.7mg||22 %|
|Potassium 403.5mg||11 %|
|Total Carbohydrate 1394g||410 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 1383.4g|
|Protein 11.2g||16 %|
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Calories per serving: 5989
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