Preheat oven to 375. Butter a large baking dish. Place rhubarb in baking dish. Spread out and add lemon juice. Sprinkle vanilla sugar & brown sugar over rhubarb. Dot with butter. Bake 15 minutes. Pour cream around rhubarb & return to oven for 5 minutes. Approximately 12-20 minutes. Note: to make vanilla sugar, place a vanilla bean in a jar, cover with granulated sugar, close with a tight lid. Store for 1 week and you have wonderful vanilla sugar for all your favorite desserts! Per serving (excluding unknown items): 783 Calories; 48g Fat (52% calories from fat); 8g Protein; 89g Carbohydrate; 147mg Cholesterol; 77mg Sodium By Patty
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|Serving Size: 1 Serving (1306g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1361 (70%)|
|Amt Per Serving||% DV|
|Total Fat 151.2g||202 %|
|Saturated Fat 94.9g||475 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 407.1mg||125 %|
|Sodium 100.1mg||3 %|
|Potassium 3045.6mg||80 %|
|Total Carbohydrate 154.9g||46 %|
|Dietary Fiber 17.6g||71 %|
|Sugars, other 137.2g|
|Protein 11.1g||16 %|
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Calories per serving: 1952
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