Mix well and bring to boil and boil for 35 minutes or until thick. Pour into hot jars and seal. SOURCE: GRANDMAS COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks
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|Serving Size: 1 Serving (3600g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 72mg||2 %|
|Total Carbohydrate 3599.3g||1059 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3599.3g|
|Protein 0g||0 %|
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Calories per serving: 13932
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