Try this Rhubarb BBQ Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425 degrees Fahrenheit.
1) Line a baking sheet with tin foil cover with oil and place chopped rhubarb and garlic on it. Bake for 15-20 minutes.
2) Place rhubarb in a food mill (or a blender/food processor), and add water. (I only used 1/2 cup of water).
3) Pour puréed sauce into a heavy pot (I used my le Creuset) along with all the other ingredients
4) Bring to a simmer over medium to low heat for about 20 minutes or until you get the consistency you desire.
5) Cool and place in a mason jar.
6) Refrigerate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1093g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1101 | ||
Calories from Fat: 23 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1018mg | 35 % | |
Potassium 2332.7mg | 61 % | |
Total Carbohydrate 274.3g | 81 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 262g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.