Try this Rhubarb Bread recipe, or contribute your own.
Suggest a better descriptionMix brown sugar , oil, and egg, and dried rhubarb. Mix together salt, soda, flour, buttermilk, vanilla, and nuts. Put in 2 greased bread pans. Sprinkle top with cinnamon sugar.
350 for 40 min.
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Serving Size: 1 Serving (1803g) | ||
Recipe Makes: Servings | ||
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Calories: 9102 | ||
Calories from Fat: 5187 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 576.4g | 768 % | |
Saturated Fat 74.7g | 373 % | |
Monounsaturated Fat 158.9g | ||
Polyunsanturated Fat 315.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 193.6mg | 7 % | |
Potassium 1419.5mg | 37 % | |
Total Carbohydrate 1031.2g | 303 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 1027.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9102
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