Mix brown sugar , oil, and egg, and dried rhubarb. Mix together salt, soda, flour, buttermilk, vanilla, and nuts. Put in 2 greased bread pans. Sprinkle top with cinnamon sugar.
350 for 40 min.
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|Serving Size: 1 Serving (1803g)|
|Recipe Makes: Servings|
|Calories from Fat: 5187 (57%)|
|Amt Per Serving||% DV|
|Total Fat 576.4g||768 %|
|Saturated Fat 74.7g||373 %|
|Monounsaturated Fat 158.9g|
|Polyunsanturated Fat 315.1g|
|Cholesterol 0mg||0 %|
|Sodium 193.6mg||7 %|
|Potassium 1419.5mg||37 %|
|Total Carbohydrate 1031.2g||303 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 1027.9g|
|Protein 2.4g||3 %|
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Calories per serving: 9102
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