Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately with flour and baking powder and soda which has been sifted together. Fold in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts. Bake at 350 for 30 to 35 minutes. Top with whipped cream. Posted to MC-Recipe Digest V1 #616 by email@example.com on May 18, 1997
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 180 (23%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 35.2mg||11 %|
|Sodium 210.1mg||7 %|
|Potassium 299.9mg||8 %|
|Total Carbohydrate 147.8g||43 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 145.9g|
|Protein 6.6g||9 %|
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Calories per serving: 786
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