From: firstname.lastname@example.org (Mike Henley) (COLLECTION) Date: Fri, 29 Jul 1994 19:44:23 GMT Mix together brown sugar, shortening, egg, flour, salt, vanilla, milk and rhubarb; pour into pan. Sprinkle sugar, cinnamon and coconut on top. Bake 350F for one hour. Top will darken. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 118 (18%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 42.4mg||13 %|
|Sodium 31mg||1 %|
|Potassium 431.5mg||11 %|
|Total Carbohydrate 128.2g||38 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 124.4g|
|Protein 7.6g||11 %|
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Calories per serving: 654
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