Stir all cake ingredients until the flour is just moist.
Pour into a 9x13 greased cake pan.
Bake for 50 minutes at 350*F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1823g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2835 (74%)|
|Amt Per Serving||% DV|
|Total Fat 315g||420 %|
|Saturated Fat 179.4g||897 %|
|Monounsaturated Fat 93.7g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 683.3mg||210 %|
|Sodium 1564.7mg||54 %|
|Potassium 1468.1mg||39 %|
|Total Carbohydrate 211.7g||62 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 199.9g|
|Protein 36.1g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3809
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