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Name: Rhubarb Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Shortening; 1 1/2 cup Granulated sugar; 1 Egg beaten; 1 tsp Vanilla extract; 1 cup sour milk 1 cup milk & 1Tbsp Vinegar; 1 tsp Baking soda; 2 cups All purpose flour; Salt; 2 cups fresh Rhubarb finely diced; 1/4 cup Granulated sugar; 1/2 tsp Cinnamon

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INGREDIENTS

Cake
1/2 cup Shortening
1 1/2 cup Granulated sugar
1 Egg ; beaten
1 tsp Vanilla extract
1 cup sour milk ; 1 cup milk & 1Tbsp Vinegar
1 tsp Baking soda
2 cups All purpose flour
Salt
2 cups fresh Rhubarb ; finely diced
Topping
1/4 cup Granulated sugar
1/2 tsp Cinnamon

Servings

INSTRUCTIONS

Stir all cake ingredients until the flour is just moist.

Pour into a 9x13 greased cake pan.

Bake for 50 minutes at 350*F.

NOTES

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Nutrition

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Serving Size: 1 Serving (1823g)
Recipe Makes: 1 Servings

Calories: 3809
Calories from Fat: 2835 (74%)

Amt Per Serving		% DV

	Total Fat 315g	420 %
	Saturated Fat 179.4g	897 %
	Monounsaturated Fat 93.7g
	Polyunsanturated Fat 18.2g
Cholesterol 683.3mg		210 %
Sodium 1564.7mg		54 %
Potassium 1468.1mg		39 %
Total Carbohydrate 211.7g		62 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 199.9g
Protein 36.1g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3809

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