combine 11/2 cups sugar with
shortening egg salt and butter-milk. dissolve soda in 2 table-
spoon hot coffee and add to mix
beat in flour , add vanilla
fold in diced rhubarb and spread in a 9x13 inch greased baking
pan combine 1/4cupsugar and
cinnamon and sprinkle over cake
bake in preheated 350 degree
oven for40minutes. remove from oven and brush top of cake with
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 249 (92%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 64.6mg||20 %|
|Sodium 40311.4mg||1390 %|
|Potassium 152mg||4 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 4.8g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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