rhubarb cake
by alice1
this is an easy to make and carry cake.
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INGREDIENTS
- 1/2 cup Margarine
- 1 1/2 cup Sugar
- 2 Eggs
- 1 cup Sour cream
- 1 tsp. Vanilla
- 2 cups Flour
- 1 tsp. Baking soda
- 2 cups Rhubarb ; chopped
- topping Topping
- 1/2 cup Brown sugar
- 1 tablespoon Flour
- 1 tsp. Cinnamon
- 1 tablespoon Margarine
INSTRUCTIONS
Cream first 5 ingredients. Add flour and baking soda and mix well. Add ruhbarb and stir. Pour into greased 9x13 pan. Mix topping and sprinkle over cake. Bake in a 350 oven for 30 to 40 minutes.
NOTES
Kduell
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (218g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 698 | ||
| Calories from Fat: 218 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.2g | 32 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 10.5g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 183.7mg | 57 % | |
| Sodium 379.3mg | 13 % | |
| Potassium 194.3mg | 5 % | |
| Total Carbohydrate 114.8g | 34 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 113.5g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 698
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