Mix all ingredients for cake and pour into greased 9x13 cake pan.
Mix ingredients for topping and sprinkle over top.
Bake 350 for 45 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 15|
|Calories from Fat: 158 (33%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 46.7mg||14 %|
|Sodium 252.4mg||9 %|
|Potassium 201.9mg||5 %|
|Total Carbohydrate 79.1g||23 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 77.2g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 479
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