Preheat oven to 350 degrees.
Beat the egg and brown sugar together in mixer. Add the canola oil and buttermilk.
Sift the flour, baking soda and salt together. Add to the egg mixture.
Add the rhubarb. At this time, you have the option of adding 1/2 cup of raisins or nuts, if desired.
Pour batter into a 9x13 pan.
For the topping, mix the sugar, cinnamon and butter together and sprinkle on top.
Bake at 350 degrees for one hour.
If you do not have buttermilk, add 1 Tablespoon of Lemon Juice or Vinegar to the milk and let it set for a few minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 128 (40%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 27.9mg||9 %|
|Sodium 1491.9mg||51 %|
|Potassium 136.9mg||4 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 48.7g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!