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Name: Rhubarb Cake
Prep time: 15 min
Total time: 1 h 15 min
Yield: 20
Cuisine: not set
Ingredients: 1 egg; 1 1/2 cups brown sugar; 1/3 cup Canola Oil; 1 cup Buttermilk; 2 cups Flour; 1 teaspoon Baking soda; 4 cups Rhubarb chopped; 1/2 cup Sugar; 1 teaspoon Cinnamon; 2 Tablespoons Butter

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INGREDIENTS

1 egg
1 1/2 cups brown sugar
1/3 cup Canola Oil
1 cup Buttermilk
2 cups Flour
1 teaspoon Baking soda
4 cups Rhubarb ; chopped
1/2 cup Sugar
1 teaspoon Cinnamon
2 Tablespoons Butter

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

Beat the egg and brown sugar together in mixer. Add the canola oil and buttermilk.

Sift the flour, baking soda and salt together. Add to the egg mixture.

Add the rhubarb. At this time, you have the option of adding 1/2 cup of raisins or nuts, if desired.

Pour batter into a 9x13 pan.

For the topping, mix the sugar, cinnamon and butter together and sprinkle on top.

Bake at 350 degrees for one hour.

If you do not have buttermilk, add 1 Tablespoon of Lemon Juice or Vinegar to the milk and let it set for a few minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (105g)
Recipe Makes: 20 Servings

Calories: 318
Calories from Fat: 128 (40%)

Amt Per Serving		% DV

	Total Fat 14.2g	19 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 5.1g
	Polyunsanturated Fat 1.5g
Cholesterol 27.9mg		9 %
Sodium 1491.9mg		51 %
Potassium 136.9mg		4 %
Total Carbohydrate 49.2g		14 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 48.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 318

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