Mix ingredients together. Pour into greased caked pan. Bake at 350 for 40 minutes.
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|Serving Size: 1 Serving (1220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 618 (14%)|
|Amt Per Serving||% DV|
|Total Fat 68.7g||92 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 38.3mg||12 %|
|Sodium 193.5mg||7 %|
|Potassium 1417.2mg||37 %|
|Total Carbohydrate 956.2g||281 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 952.9g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4335
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