Cream shortening and sugar. Add egg, vanilla, salt and milk. Stir in flour, soda and rhubarb. Place in a 9 x 13 inch pan. Top with mixture of 1/2 cup sugar, 1/2 cup nuts and 1teaspoon cinnamon.
Bake at 350 degrees for 50-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1068g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2277 (65%)|
|Amt Per Serving||% DV|
|Total Fat 253g||337 %|
|Saturated Fat 144.3g||721 %|
|Monounsaturated Fat 78.2g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 526.3mg||162 %|
|Sodium 1318.2mg||45 %|
|Potassium 780.7mg||21 %|
|Total Carbohydrate 312.5g||92 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 308g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3480
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