Try this Rhubarb Cake recipe, or contribute your own.
Suggest a better descriptionMix first 5 ingredients like pie crust, then add 2 beaten eggs and 2/3 cups milk. place dough in greased 9 x 13 pan. Place rhubarb pieces on top of crust and sprinkle with cinnamon. Mix last 3 ingredients together and pour over rhubarb. Bake at 350F until rhubarb is tender. Sprinkle with cinnamon and dot with butter for a crisp top.
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Serving Size: 1 Serving (1656g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1954 | ||
Calories from Fat: 728 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.9g | 108 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 1577.7mg | 485 % | |
Sodium 1131.6mg | 39 % | |
Potassium 3344.1mg | 88 % | |
Total Carbohydrate 223.8g | 66 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 202.6g | ||
Protein 88.1g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1954
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