Try this Rhubarb Cake recipe, or contribute your own.
Suggest a better descriptionMix 1/2 cup sugar and 2 cups Rhubarb and let stand.
Combine the rest of the ingredients, except buttermilk. Alternately add ingrediets, mix Rhubarb and buttermilk
Bake @ 350 degrees for 45 minutes in 9 x 13 pan
Use a Cream Cheese frosting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1224g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3779 | ||
Calories from Fat: 2533 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.5g | 375 % | |
Saturated Fat 138.2g | 691 % | |
Monounsaturated Fat 94.4g | ||
Polyunsanturated Fat 31.2g | ||
Cholesterol 684mg | 210 % | |
Sodium 114313.8mg | 3942 % | |
Potassium 577.6mg | 15 % | |
Total Carbohydrate 315.8g | 93 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 314.4g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3779
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