1. In saucepan combine rhubarb, onion, and water; bring to boil. Reduce heat; simmer, covered, 5 min. Add remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, 15 min.
I mistakenly added the WHOLE can of chipotle peppers in adobo sauce first time making this, and most of my friends and family LOVED it !! Add peppers in adobo sauce to your own taste. ~~ENJOY~~ Recipe from Better Homes and Gardens June 2009 issue
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 282.1mg||10 %|
|Potassium 355.6mg||9 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 29.9g|
|Protein 1.6g||2 %|
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Calories per serving: 132
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