Try this Rhubarb Chutney #1 recipe, or contribute your own.
Suggest a better descriptionRecipe by: R. Banghart In a 1 quart Microwave bowl, combine: onion, garlic and apple juice. Cover and Microwave until onions are crisp-tender, 2-2 1/2 minutes. Add rest of ingredients and mix well. Cover and Microwave on High for 5-5 1/2 minutes until tender, stirring once. Date: Tue, 4 Jun 1996 21:40:12 -0400 From: Bobb1744@aol.com MC-Recipe Digest #109 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 89 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.5mg | 0 % | |
Potassium 90.4mg | 2 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 22.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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