1. Mix flour and sugar together, combine with sour cream.
2. Add well-beaten egg. Add soda and salt, mix well.
3. Add rhubarb and mix.
4. Bake 25 - 30 mins
Oven Temperature: 325°F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (899g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1019 (52%)|
|Amt Per Serving||% DV|
|Total Fat 113.2g||151 %|
|Saturated Fat 71.3g||357 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 311.3mg||96 %|
|Sodium 56545.8mg||1950 %|
|Potassium 968.5mg||25 %|
|Total Carbohydrate 243.4g||72 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 239.1g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1969
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