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Name: Rhubarb Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 1 egg; 1/2 teaspoon salt; 1 cup buttermilk; 2 cups flour plus 1 tablespoon; 2 - 3 cups rhubarb; 1 teaspoon soda; Topping; 3/4 cup flour; 1/3 cup butter; 1/2 cup sugar; 1/2 cup nuts; 1 teaspoon cinnamon

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INGREDIENTS

1/2 cup shortening
1 1/2 cups sugar
1 egg
1/2 teaspoon salt
1 cup buttermilk
2 cups flour ; plus 1 tablespoon
2 - 3 cups rhubarb
1 teaspoon soda
Topping
3/4 cup flour
1/3 cup butter
1/2 cup sugar
1/2 cup nuts
1 teaspoon cinnamon

Servings

INSTRUCTIONS

Mix all by hand; stir in rhubarb last.

Bake in greased pan 350 degrees for 45 minutes.

For topping: mix ingredients together and sprinkle on top before you bake it.

NOTES

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Nutrition

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Serving Size: 1 Serving (2189g)
Recipe Makes: 1 Servings

Calories: 8102
Calories from Fat: 1589 (20%)

Amt Per Serving		% DV

	Total Fat 176.6g	235 %
	Saturated Fat 74.8g	374 %
	Monounsaturated Fat 70.7g
	Polyunsanturated Fat 19.8g
Cholesterol 422.2mg		130 %
Sodium 1637.3mg		56 %
Potassium 1433.9mg		38 %
Total Carbohydrate 1599g		470 %
	Dietary Fiber 22.3g	89 %
	Sugars, other 1576.7g
Protein 73.7g		105 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8102

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