Mix all by hand; stir in rhubarb last.
Bake in greased pan 350 degrees for 45 minutes.
For topping: mix ingredients together and sprinkle on top before you bake it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2189g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1589 (20%)|
|Amt Per Serving||% DV|
|Total Fat 176.6g||235 %|
|Saturated Fat 74.8g||374 %|
|Monounsaturated Fat 70.7g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 422.2mg||130 %|
|Sodium 1637.3mg||56 %|
|Potassium 1433.9mg||38 %|
|Total Carbohydrate 1599g||470 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 1576.7g|
|Protein 73.7g||105 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8102
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