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Name: Rhubarb Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: Cake Batter; 1/2 cup butter or marg; 1 1/2 cup sugar; 2 Eggs; 1 cup sour cream; 1 tsp Vanilla extract; 2 cups flour; 1 tsp baking soda; 2 cups finely chopped rhubarb; Topping; 1/2 cup Brown sugar; 1 tsp Cinnamon; 1 tbsp flour; 1 tbsp Margarine softened

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INGREDIENTS

Cake Batter
1/2 cup butter or marg
1 1/2 cup sugar
2 Eggs
1 cup sour cream
1 tsp Vanilla extract
2 cups flour
1 tsp baking soda
2 cups finely chopped rhubarb
Topping
1/2 cup Brown sugar
1 tsp Cinnamon
1 tbsp flour
1 tbsp Margarine ; softened

INSTRUCTIONS

Preheat oven to 350. Cream butter and sugar together. Beat in eggs one at a time. Stir in sour cream and vanilla. Mix flour and baking soda together and fold into batter. Stir in rhubarb. Pour into greased pan.

Topping. Mix all ingredients until crumbly. Sprinkle over batter. Bake 30-40 mins, until toothpick comes out clean.

NOTES

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Nutrition

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Serving Size: 1 Serving (2955g)
Recipe Makes: 1 Servings

Calories: 3253
Calories from Fat: 1823 (56%)

Amt Per Serving		% DV

	Total Fat 202.6g	270 %
	Saturated Fat 113.8g	569 %
	Monounsaturated Fat 59.1g
	Polyunsanturated Fat 12.9g
Cholesterol 1560.9mg		480 %
Sodium 86886.3mg		2996 %
Potassium 3853.8mg		101 %
Total Carbohydrate 260g		76 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 257.9g
Protein 106.7g		152 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3253

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