Preheat oven to 350 degrees.
Make the cake mix as directed in a 9x13 pan.
Sprinkle the top with rhubarb and sugar.
Pour whipping cream over the top.
Bake for 35-40 minutes.
Great with Cool Whip on top!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 61 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 7.7mg||2 %|
|Sodium 4930.8mg||170 %|
|Potassium 185.6mg||5 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 33.9g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 209
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