Try this Rhubarb Cream Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Make the cake mix as directed in a 9x13 pan.
Sprinkle the top with rhubarb and sugar.
Pour whipping cream over the top.
Bake for 35-40 minutes.
Great with Cool Whip on top!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 209 | ||
Calories from Fat: 61 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 4930.8mg | 170 % | |
Potassium 185.6mg | 5 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 33.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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