Rhubarb Crisp
by mkj999
from Marie Roise, served at Lent Supper
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 cups rhubarb ; chopped
- 2 teaspoons cinnamon
- 1 1/2 cup white sugar
- TOPPING:
- 1 1/2 cups sugar ; white, or brown or mixed
- 1 cup butter
- CRISP:
- 3/4 cup oatmeal
- 1 cup brown sugar
- 1/4 lbs butter ; melted
- 1 cup flour
- COOK ON MEDIUM HEAT TIL CLEAR AND THICK
- 1 cup water
- 1 cup sugar
- 2 tablespoons Corn starch
INSTRUCTIONS
Butter pan and put 1/2 of the topping mixture in pan -- cover with 4 cups rhubarb.
Pour cooked mixture over this and top with remaining topping mixture.
Bake at 350(F) for 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Recipe (2580g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 6341 | ||
| Calories from Fat: 2564 (40%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 284.9g | 380 % | |
| Saturated Fat 176.5g | 882 % | |
| Monounsaturated Fat 73.9g | ||
| Polyunsanturated Fat 13.6g | ||
| Cholesterol 731.9mg | 225 % | |
| Sodium 20420.9mg | 704 % | |
| Potassium 4239.2mg | 112 % | |
| Total Carbohydrate 959g | 282 % | |
| Dietary Fiber 34.9g | 140 % | |
| Sugars, other 924.1g | ||
| Protein 36.5g | 52 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 6341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.