Heat oven to 350. Grease a 8" square pan.
Toss rhubarb, sugar, 1/4 cup of flour and cinnamon together. Put into prepared pan.
Mix flour, brown sugar, rolled oats. Spread on top of rhubarb mix. Drizzle with melted butter.
Bake for 30 min, longer if rhubarb was frozen. Good topped with ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 158 (42%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 42.8mg||13 %|
|Sodium 115.2mg||4 %|
|Potassium 401.9mg||11 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 45.8g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.