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1. Preheat a large saucepan and preheat the oven to a hot heat.
2. Place the rhubarb, wine and sugar in the saucepan. Cook down for 5 minutes.
3. While the rhubarb is stewing, prepare the crumble topping in a large bowl. Rub the butter with the flour until it resembles breadcrumbs. Add the sugar and raisins and stir.
4. Pour the rhubarb into an ovenproof dish. Place the crumble topping on top. Finish in the oven for 5-10 minutes.
Preparation Time: Less than 10 mins
Cooking Time:10 to 30 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (496g)|
|Recipe Makes: 4|
|Calories from Fat: 431 (27%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 121.9mg||38 %|
|Sodium 366.2mg||13 %|
|Potassium 2441.2mg||64 %|
|Total Carbohydrate 300.2g||88 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 287.2g|
|Protein 14.4g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1583
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