Wonderful crunch with delicious bottom crust. Serve hot or cold. From The Best Recipes From New England Inns. Birch Hill Inn, Manchester, Vt.

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Name: Rhubarb Crunch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 cup Flour; 3/4 cup Rolled oats uncooked; 1 cup brown sugar; 1/2 cup butter melted; 1 teaspoon Cinnamon; 4 cups diced rhubarb; 1 cup Granulated sugar; 2 tablespoons Cornstarch or minute tapioca; 1 cup Water; 1 teaspoon Vanilla

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INGREDIENTS

1 cup Flour
3/4 cup Rolled oats ; uncooked
1 cup brown sugar
1/2 cup butter ; melted
1 teaspoon Cinnamon
4 cups diced rhubarb
1 cup Granulated sugar
2 tablespoons Cornstarch ; or minute tapioca
1 cup Water
1 teaspoon Vanilla

INSTRUCTIONS

Mix together flour, oats, brown sugar, butter, and cinnamon until crumbly.

Press half of crumbs into 9 inch square or 11x7-inch pan. Cover with rhubarb. In a saucepan combine granulated sugar, cornstarch, water, and vanilla and cook, stirring, until thick and clear-about 10 minutes. Pour over rhubarb, top with remaining crumbs, and bake at 350 degrees for 1 hour. Cut into squares and serve with whipped cream or ice cream.

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Nutrition

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Serving Size: 1 Serving (210g)
Recipe Makes: 8 Servings

Calories: 473
Calories from Fat: 147 (31%)

Amt Per Serving		% DV

	Total Fat 16.4g	22 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 0.8g
Cholesterol 41.7mg		13 %
Sodium 118.6mg		4 %
Potassium 312.7mg		8 %
Total Carbohydrate 82.5g		24 %
	Dietary Fiber 2g	8 %
	Sugars, other 80.4g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 473

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