Try this Rhubarb Crunch recipe, or contribute your own.
Suggest a better descriptionMix flour, oatmeal, brown sugar and butter well
Spread 1/2 the mixture in 8x8 pan
Arrange rhubarb on mixture
Cook sugar, water, vanilla and cornstarch until thick
Pour over rhubarb
Sprinkle rest of crumbles on top and bake 350° for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1686g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3549 | ||
Calories from Fat: 861 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95.7g | 128 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 244mg | 75 % | |
Sodium 56621.6mg | 1952 % | |
Potassium 2455mg | 65 % | |
Total Carbohydrate 686g | 202 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 665g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3549
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.