Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3 tablespoons flour. Sprinkle over rhubarb. Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]
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|Serving Size: 1 Serving (562g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 844 (34%)|
|Amt Per Serving||% DV|
|Total Fat 93.7g||125 %|
|Saturated Fat 58.6g||293 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 244mg||75 %|
|Sodium 47.1mg||2 %|
|Potassium 420.7mg||11 %|
|Total Carbohydrate 418.4g||123 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 411.9g|
|Protein 13g||19 %|
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Calories per serving: 2503
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