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Name: Rhubarb Crunch
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Sugar, granulated; 3 tb Flour, all-purpose; 1/4 c Oatmeal; 1/2 c Flour, all-purpose; 1/4 ts Salt; 1/2 c Sugar, brown; 1/2 c Butter, unsalted; 4 c Rhubarb; diced

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INGREDIENTS

1 c Sugar, granulated
3 tb Flour, all-purpose
1/4 c Oatmeal
1/2 c Flour, all-purpose
1/4 ts Salt
1/2 c Sugar, brown
1/2 c Butter, unsalted
4 c Rhubarb; diced

Servings

INSTRUCTIONS

Place rhubarb in 8x8" baking dish. Combine granulated sugar and 3 tablespoons flour. Sprinkle over rhubarb. Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mixture as for pastry. Sprinkle over rhubarb. Bake at 350F for 35 minutes. [Flanagan Parent-Teacher Club Cookbook - GEnie/D.WEISSGERBE - AOL/Rik W]

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Nutrition

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Serving Size: 1 Serving (562g)
Recipe Makes: 1 Servings

Calories: 2503
Calories from Fat: 844 (34%)

Amt Per Serving		% DV

	Total Fat 93.7g	125 %
	Saturated Fat 58.6g	293 %
	Monounsaturated Fat 24.1g
	Polyunsanturated Fat 4.2g
Cholesterol 244mg		75 %
Sodium 47.1mg		2 %
Potassium 420.7mg		11 %
Total Carbohydrate 418.4g		123 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 411.9g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2503

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