Try this Rhubarb Custard Pie recipe, or contribute your own.
Suggest a better descriptionMelt butter and add rhubarb and sugar. Cook slowly until tender. Combine cream, egg yolks and salt and add to rhubarb. Cook until thick. Pour into baked pie shell and top with meringue.
--Recipe from Mary Mae
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Serving Size: 1 Serving (750g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 771 | ||
Calories from Fat: 578 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.2g | 86 % | |
Saturated Fat 36.5g | 183 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 773.6mg | 238 % | |
Sodium 74733.3mg | 2577 % | |
Potassium 1233.5mg | 32 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 31.6g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 771
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