Try this Rhubarb Custard Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°
Combine ingredients for filling, po
Mix flour and sugar. Cut together with butter.
Pour filling in shell (make sure ingredients haven't settled)
Cover filling with crumb topping completely
Bake for 50-60 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (360g) | ||
Recipe Makes: 1 | ||
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Calories: 791 | ||
Calories from Fat: 569 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 40g | 200 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 171.8mg | 53 % | |
Sodium 691.2mg | 24 % | |
Potassium 388.8mg | 10 % | |
Total Carbohydrate 51.1g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 51.1g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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